These are one of my go to sweet snacks, they’re so delicious! I take pecans and break them into small pieces on a parchment paper cookie sheet, then I make a caramel and drizzle that on top I allow it to cool in three refrigerator for about 5 minutes while I melt down some sugar free dark chocolate chips and butter. Once the caramel is set I add the dark chocolate and place in the refrigerator again for about 30 minutes. Once everything hardens I cut into desired pieces and store in a airtight container in the refrigerator. You can do these in small clusters or just spread it all over the pan then cut them into squares I’ve done both.
Diabetic Food Journey 