Lunch for January 9, 2020

Here is my lunch for today, I decided to make a mini pizza on a spinach tortilla with pepperoni and ham. It takes maybe 10 minutes to make from start to finish. Take a tortilla (I use any low carb 3-5 grams of carbs each shell) a spoon full of sauce maybe 2 then add cheese, pepperoni and ham then bake it until the cheese is done. I use my cuisinart air fryer toaster oven to make these and I set the temp at 250-300 on bake. The tortilla is not floppy or very hard it holds the pizza well as long as you don’t over fill it.

Published by Amanda

I'm newly diagnosed as type 1 diabetic I wanted to start this blog to help others that need a little boost to help with fixing their foods.

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